The lunch menu

Tip from de chef:

Dish of the month

Every month a different dish, ask a stuff member about the Chefs special

€ changes

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Bread rolls (Choice of a luxurious white bread roll, or a whole wheat Brown bread roll)

            

                                                                                                       €

Dutch Cheese8.5
Ham8.5
Ham & cheese10.5
French brie (Cheece) with honey10,5
Salad sandwich (Ham & Cheese)13.5
Chicken curry12.5
Roast beef (home roasted)12
Crab salad13.5
Tuna Salad 13,5
Italian bread with smoked salmon and honey mustard dressing15,5
Italian bread with Carpaccio sandwich with Parmesan cheese15

 

Fried Eggs, Sunny Side up (White or Brown bread)

 
  
Plain12
Cheese13.5
Ham13.5
Ham & Cheese14.5
Fried bacon14.5
Roast beef14.5
Burgundian Style with Ham, cheese, roast beef and bacon15.5
  
Omelette (white or brown bread)  
  
Plain12
Cheese13.5
Ham13.5
Ham & Cheese14.5
Mushrooms14.5
Farmers omelette 15.5
with a wide variety of Vegetables, mushrooms and bacon 

 

Homemade Soups

                                                                                                     €

Vegetable soup (Vegan)8.5
Tomato soup (with meatballs and cream)8.5
Onion soep Gratinated with a cheecy bread slice9.5
Fresh pea soup a la Bourgondiër with bread and bacon13
Generously filled fish soup13,5
  
Salads (served with a basket off sliced French bread)  

Green ''Stay strong power'' salad with beetroot and grapes 

With French brie? + €3,5

15
Greek salad17
with bacon-wrapped goat cheese with honey dressing 
Thai salad (spicy marinated beef strips tenderloin)18.5
also available in a vegetarian veriant 
Scampi's salad served lukewarm in a spicy sauce18,5

 

Super grilled sandwiches

 
  
Ham & Cheese8,5
Hawaii (ham, cheese, topped off with pineapple)11,5
Italiano (salami, cheese topped of with tomato and oregano)11,5
Tuna melt (Tuna, tomatesauce and onion)13
Piquant (ham, cheese, topped off with spicy minced meat)13
  

Freshly baked pancakes (served with butter,sugar and syrop)

 
  
Plain8
Apple10
Bacon10
Ham, cheese and bacon12.5

 

Hot Dishes       

                                                                                                      €

Mushrooms on toast (with bacon and onions)13
2 Croquettes (served with French fries or breadalso available in a vegetarian veriant13
2 Shrimp croquettes with bread or fries15
Bread roll with baked mussels (with bacon and onion)15
Burgundian bread roll (baked spicy minced meat with honey-mustard sauceAlso available in a vegetarian variant 14

Pork gyros with chili & garlic sauce

16
Homemade satay 1 skewer (served with bread of French fries)17
Homemade super satay 2 skewers (served with bread or French fries)23
Spareribs (served with sauce, French fries and a small salad)25
Steak filet mignon about 240 gramm28
  
  
Recommended by the chef  
  
Club sandwich (consisting of grilled chicken, bacon, salad from egg, ham, cream cheese, chives, toast and cocktail sauce)16
Homemade beef burger with bacon, onions and gypsy sauce16
Beef Carpaccio (All-time classic with olives, parmesan cheease and capers)15,5
Dish from the month (aks our waiters)changes
Homemade game pie with fries18.5
Cocktail time snacks  
  
Bread with spreads7
Olives8
Mini frikandel 9pcs9
Bitterballen 8pcs10
Typical Dutch snack consisting of creamy minced meat deep fried 
Vlammetjes 8pcs (Crunchy deep fried spicy minced meat rolls)10
Mini cheese souffles 8pcs10
Calamaris and onion rings 16pcs14
Nacho's a la Bourgondiër with cheese sauce, guacemole and salsa13
Serrano ham with sundryed tomatos14
Mixed deep fried appetizers 16pcs16

 

Pastries, waffles and ice cream

                                                                                                                 

Warm apfelstrudel (German style apple pie with vanilla sauce, ice cream and whipped cream)8.5
Crafted Apple crumble pie4,3
Pastry of the day (aks our staff for the special of today)4,8
Whipped cream 0,8
Belgian waffle with sugar7
Belgian waffle with sugar and whipped cream7,8
Belgian waffle with a apple/cinamon crumble & whipped cream10